Aroma Jokes / Recent Jokes

There was once a great actor, who had a problem. He could no longer remember his lines. Finally after many years he finds a theatre where they are prepared to give him a chance to shine again.
The director says, "This is the most important part, and it has only one line, you must walk on to the stage carrying a rose, you must hold the rose with just one finger and your thumb to your nose, sniff the rose deeply and then say the line 'Ah, the sweet aroma of my mistress.'"
The actor is thrilled. All day long before the play he's practicing his line over and over again. Finally the time came. The curtain went up, the actor walked onto the stage, and with great passion delivered the line; "Ah, the sweet aroma of my mistress."
The theatre erupted, the audience was screaming with laughter and the director was steaming! "You bloody fool!" he cried, "You have ruined me!"
The actor was bewildered, "What happened? Did I forget my more...

Wonder when this will happen in the country you are living.
A new supermarket opened near our house.
It has an automatic water mister to keep the produce fresh. Just before it goes on, you hear the sound of distant thunder and the smell of fresh rain.

When you pass the milk cases, you hear cows mooing and you experience the scent of fresh mown hay.

In the meat department there is the aroma of charcoal grilled steaks with onions.

When you approach the egg case, you hear hens cluck and cackle, and the air is filled with the pleasing aroma of bacon and eggs frying.

The bread department features the tantalizing smell of fresh baked bread & cookies.

I don't buy toilet paper there any more.

Farmer Brown is lying on his deathbed barely able to breathe. Just as he is about to expire, the aroma of freshly baked brownies comes to him. He has always had a passion for this confection and thinks to himself,' If I could just have one more brownie I could die in peace!'

He calls to his wife but his voice is so frail she cannot hear him. Not getting an answer, he slides out of the bed and onto the floor. He drags himself across the room and out into the hallway.

Down the hall and down the stairs he goes ever so slowly, crawling hand over hand closer to that heavenly smell. At the bottom of the stairs he pulls himself along painfully -- hand over hand closer to that delicious aroma.

He drags himself across the living room across the dining room and finally up into his chair at the dining table. He reaches across the table and grabs the tray of freshly baked brownies.

As he drags the tray towards himself it makes a scraping noise, and more...

A new supermarket opened near my house. It has an automatic water mister to keep the produce fresh. Just before it goes on, you hear the sound of distant thunder and the smell of fresh rain.

When you pass the milk cases, you hear cows mooing and you experience the scent of fresh mown hay.

In the meat department there is the aroma of charcoal grilled steaks with onions.

When you approach the egg case, you hear hens cluck and cackle, and the air is filled with the pleasing aroma of bacon and eggs frying.

The bread department features the tantalizing smell of fresh baked bread & cookies.
I don't buy toilet paper there any more.

In an effort to clarify questions about the purported durability and unusual physical characteristics of Twinkies, we subjected the Hostess snack logs to the following experiments:
Exposure
A Twinkie was left on a window ledge for 4 days, during which time an inch and a half of rain fell. Many flies were observed crawling across the Twinkie’s surface, but contrary to hypothesis, birds, even pigeons, avoided this potential source of substance. Despite the rain and prolonged exposure to the sun, the Twinkie retained its original color and form. When removed, the Twinkie was found to be substantially dehydrated. Cracked open, it was observed to have taken on the consistency of industrial foam insulation; the filling however, retained its advertised “creaminess”
Radiation
A Twinkie was placed in a conventional microwave oven, which was set for precisely 4 minutes - the approximate cooking time of bacon. After 20 seconds, the oven began to emit the Twinkie’s more...

In an effort to clarify questions about the purported durability and unusual physical characteristics of Twinkies, we subjected the Hostess snack logs to the following experiments:ExposureA Twinkie was left on a window ledge for 4 days, during which time an inch and a half of rain fell. Many flies were observed crawling across the Twinkie's surface, but contrary to hypothesis, birds, even pigeons, avoided this potential source of substance. Despite the rain and prolonged exposure to the sun, the Twinkie retained its original color and form. When removed, the Twinkie was found to be substantially dehydrated. Cracked open, it was observed to have taken on the consistency of industrial foam insulation; the filling however, retained its advertised "creaminess"RadiationA Twinkie was placed in a conventional microwave oven, which was set for precisely 4 minutes - the approximate cooking time of bacon. After 20 seconds, the oven began to emit the Twinkie's rich, characteristic more...

In an effort to clarify questions about the purported durability and unusual physical characteristics of Twinkies, I subjected the Hostess snack logs to the following experiments:

Exposure:

A Twinkie was left on a window ledge for 4 days, during which time an inch and a half of rain fell.
Many flies were observed crawling across the Twinkie's surface, but contrary to hypothesis, birds -- even pigeons -- avoided this potential source of substance.
Despite the rain and prolonged exposure to the sun, the Twinkie retained its original color and form. When removed, the Twinkie was found to be substantially dehydrated. Cracked open, it was observed to have taken on the consistency of industrial foam insulation; the filling however, retained its advertised "creaminess."

Radiation

A Twinkie was placed in a conventional microwave oven, which was set for precisely 4 minutes -- the
approximate cooking time of bacon. After 20 more...