C-12h-22o-11 Jokes

Chocolate Chip Cookies:
Ingredients:
532.35 cm3 gluten
4.9 cm3 NaHCO-3
4.9 cm3 refined halite
236.6 cm3 partially hydrogenated tallow triglyceride
177.45 cm3 crystalline C-12H-22O-11
177.45 cm3 unrefined C-12H-22O-11
4.9 cm3 methyl ether of protocatechuic aldehyde
Two calcium carbonate-encapsulated avian albumen-coated protein
473.2 cm3 theobroma cacao
236.6 cm3 de-encapsulated legume meats (sieve size #10)
Procedures:
To a 2-L jacketed round reactor vessel (hereafter referred to as "reactor #1") with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation.
In a second 2-L reactor vessel (hereafter referred to as reactor # 2) with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the said mixture is homogeneous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogeneous mixture more...