Vessel Jokes / Recent Jokes
Chocolate Chip Cookies:
Ingredients:
1. 532. 35 cm3 gluten
2. 4. 9 cm3 NaHCO3
3. 4. 9 cm3 refined halite
4. 236. 6 cm3 partially hydrogenated tallow triglyceride
5. 177. 45 cm3 crystalline C12H22O11
6. 177. 45 cm3 unrefined C12H22O11
7. 4. 9 cm3 methyl ether of protocatechuic aldehyde
8. Two calcium carbonate-encapsulated avian albumen-coated protein
9. 473. 2 cm3 theobroma cacao
10. 236. 6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient more...
The following is supposedly a true story relating to a United States shipping company.THE U.S. shipping company had a new ship built. It was to be the pride of the fleet, and something special was wanted to decorate the captain's saloon, a large living room/office where the vessel's business and entertaining would take place.Someone suggested that a set of nautical prints would lend a nice touch. He knew of a shop in London that specialized in such things, and the prints were ordered and hung in the saloon.It was not until the trial run of the vessel, when both the builder's and the owner's representatives were aboard, that someone looked closely at the prints. Each was of an American ship being captured by, or surrendering to, a British warship during the War of 1812.
Chocolate Chip Cookies:
Ingredients:
1.) 532.35 cm3 gluten
2.) 4.9 cm3 NaHCO3
3.) 4.9 cm3 refined halite
4.) 236.6 cm3 partially hydrogenated tallow triglyceride
5.) 177.45 cm3 crystalline C12H22O11
6.) 177.45 cm3 unrefined C12H22O11
7.) 4.9 cm3 methyl ether of protocatechuic aldehyde
8.) Two calcium carbonate-encapsulated avian albumen-coated protein
9.) 473.2 cm3 theobroma cacao
10.) 236.6 cm3 de-encapsulated legume meats (sieve size #10)
To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.
To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with more...
Chocolate Chip Cookies:Ingredients:1. 532.35 cm3 gluten2. 4.9 cm3 NaHCO33. 4.9 cm3 refined halite4. 236.6 cm3 partially hydrogenated tallow triglyceride5. 177.45 cm3 crystalline C12H22O116. 177.45 cm3 unrefined C12H22O117. 4.9 cm3 methyl ether of protocatechuic aldehyde8. Two calcium carbonate-encapsulated avian albumen-coated protein9. 473.2 cm3 theobroma cacao10. 236.6 cm3 de-encapsulated legume meats (sieve size #10)To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous. To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the reaction to more...
Chocolate Chip Cookies:Ingredients:1.) 532.35 cm3 gluten2.) 4.9 cm3 NaHCO33.) 4.9 cm3 refined halite4.) 236.6 cm3 partially hydrogenated tallow triglyceride5.) 177.45 cm3 crystalline C12H22O116.) 177.45 cm3 unrefined C12H22O117.) 4.9 cm3 methyl ether of protocatechuic aldehyde8.) Two calcium carbonate-encapsulated avian albumen-coated protein9.) 473.2 cm3 theobroma cacao10.) 236.6 cm3 de-encapsulated legume meats (sieve size #10)To a 2-L jacketed round reactor vessel (reactor #1) with an overall heat transfer coefficient of about 100 Btu/F-ft2-hr, add ingredients one, two and three with constant agitation. In a second 2-L reactor vessel with a radial flow impeller operating at 100 rpm, add ingredients four, five, six, and seven until the mixture is homogenous.To reactor #2, add ingredient eight, followed by three equal volumes of the homogenous mixture in reactor #1. Additionally, add ingredient nine and ten slowly, with constant agitation. Care must be taken at this point in the more...