Stock Jokes / Recent Jokes
NEW YORK - New York Stock Exchange officials released a statement Monday admitting that the exchange, one of the primary means by which the nation's economic health is measured, is in reality a made-up and largely random mishmash of numbers and meaningless statistics.
"The whole 'stock exchange' idea came about around the turn of the century at the request of publisher William Randolph Hearst, who was looking for something to fill the back half of his New York Journal," NYSE's Ian Silver said. "So a man named Henry Tillman came up with the idea of a 'stock-ticker' device, which spewed out reams of bogus numbers for Hearst to reprint."
NYSE has no plans to disband.
While the U.S. stock market was at an all time high, the ups and downs frightened a lot of small investors. A guy went to his financial adviser at the bank and ask if he were worried. He replied that he slept like a baby. He was amazed and asked, "Really? Even with all the fluctuations?" He said, "Yes. I sleep for a couple of hours, then wake up and cry for a couple of hours."
The stock market really plummeted today, but luckily there is a computer chip that is used to turn off the board if it gets too low. The Cubs have the same chip in there scoreboard.
A mathematician and a stock broker go to the races to bet on horses. The broker suggests a bet of $10, 000. That's too much for the mathematician's taste: First, he wants to understand the rules, have a look at the horses, etc.
"Don't worry", the broker says. "I know an empirical algorithm that allows me to find the number of the winning horse with absolute certainty."
This does not convince the mathematician.
"You are too theoretical!" the broker exclaims and puts his $10, 000 on a horse.
The horse comes in first - making the broker even richer than he already is. The mathematician is baffled.
"What is your algorithm?" he wants to know.
"It's rather easy. I have two children, three and five years old. I add up their ages and bet on that number."
"But three plus five is eight - and that horse had number nine!"
"I told you that you're too theoretical! Didn't I just experimentally more...
Then there's the time a lady was picking through the frozen turkeys at the grocery store, but couldn't find one big enough for her family.
She asked a stock boy, "Do these turkeys get any bigger?"
The stock boy replied, "No ma'am, they're dead."
Late-breaking news: Federal investigators have revealed that yesterday's
record drop in the stock market was apparently triggered by two
high-school students operating out of a basement somewhere in Western
Pennsylvania. The names of the suspects, both minors, have not been
released. Arrest warrants have allegedly been issued, but the student
hackers apparently have not yet been apprehended. A spokesman for the
FBI refused to comment on the rumor that the two had managed to leave
the country carrying millions of dollars in cash and gold.
Just after the close of stock trading on Monday, the Washington Post
received a call from two individuals who claimed to be the stock market
"hackers." The callers explained that they have been breaking into the
computer systems of major brokerage houses for several months,
"adjusting" the price of various stocks. This was done by telephone,
using a Macintosh personal computer more...
This recipe has been around for many years in many fashions but in recent years for some reason has fallen out of favor. Here we shall return to a true classic dish of alternative fine dining. The list of ingredients is as follows: 1 reindeer, appx. 125-175 lbs., skinned, dressed (though not in a tux; ha, ha) and head mounted if you so desire. 6-9 Christmas elves cleaned and finely diced, appx. 8 lbs. useable weight. 8 lbs. celery, finely chopped. 8 lbs. onions, finely chopped. 8 lbs. carrots, finely diced. 1 gallon vodka to numb the elves before you peel them and dice them. 32 lbs. dry bread crumbs. 3 gallons chicken stock. salt, pepper, to taste. Fresh garlic, 1-6 lbs. as you desire. 3-4 gallons of olive oil for basting the roasting reindeer. Saute' the onions, carrots, and celery ina large pan, using some olive oil, until tender.
Brown the diced elves in the same pan until lightly browned. Mix the vegetables, elves, bread crumbs, and the chicken stock, season to taste with more...