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* Freezer Foods:
ICE CREAM
If you can't tell the difference between your ice cubes and your ice cream, it's time to throw BOTH out.
FROZEN FOODS
Frozen foods that have become an integral part of the defrosting problem in your freezer compartment will probably be spoiled (or wrecked anyway) by the time you pry them out with a kitchen knife.
* In the Fridge:
EGGS
When something starts pecking its way out of the shell, the egg is probably past its prime.
DAIRY PRODUCTS
Milk is spoiled when it starts to look like yoghurt. Yoghurt is spoiled when it starts to look like cottage cheese. Cottage cheese is spoiled when it starts to look like regular cheese. Regular cheese is nothing but spoiled milk anyway - if you can dig down and still find something non-green, bon appetite!
MEAT
If opening the refrigerator door causes stray animals from a three-block radius to congregate outside your house, toss the meat.
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