Pour Jokes

1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1 tsp baking powder
lemon juice
1 cup brown sugar
nuts
1 or 2 bottles scotch whiskey
Before you start, sample the scotch to check quality. Good isn't it? Now start baking.
Select a large misking bowl, measuring cup etc.
Check the scotch again, as it must be just right.
To be sure that the scotch is of the highest quality, pour one level cup and drink it as fast as you can. Repeat.
With an electric mixer, beat one cup of butter in a large fluffy bowl.
And one teaspoon of thugar and beat again.
Meanwhile, make sure the scotch is still OK.
Cry another cup.
Open second bottle if necessary.
Ant tow large leggs, 2 cups dried fruit and beat till high.
If druit gets stuck in beaters, just pry loose with drewscriver.
Next, sift three cups of salt or anything, it really doesn't matter.
Sample scotch again.
Sift half cup of lemon juice.
Fold in more...

20 Easy Steps to Cook a Turkey
1. Go and buy a turkey.
2. Take a drink of whisky (scotch or bourbon).
3. Put turkey in the oven.
4. Take another two drinks of whisky.
5. Set the degree at 180 ovens.
6. Take three more whiskies of drink.
7. Turn oven the on.
8. Take four whisks of drinky.
9. Turk the bastey.
10. Whisky another bottle of get.
11. Stick a turkey in the thermometer.
12. Glass yourself a pour of whisky.
13. Bake the whisky for four hours.
14. Take the oven out of the turkey.
15. Take the oven out of the turkey.
16. Floor the turkey up off the pick.
17. Turk the carvey.
18. Get yourself another scottle of botch.
19. Tet the sable and pour yourself a glass of turkey.
20. Bless the saying, pass and eat out.

HOW TO COOK A TURKEY
Step 1: Go buy a turkey
Step 2: Take a drink of whiskey
Step 3: Put turkey in the oven
Step 4: Take another two drinks of whiskey
Step 5: Set the degree at 375 ovens
Step 6: Take three more whiskeys of drink
Step 7: Turn oven the on
Step 8: Take four whisks of drinkey
Step 9: Turk the bastey
Step 10: Whiskey another bottle of get
Step 11: Stick a turkey in the thermometer
Step 12: Glass yourself another pour of whiskey
Step 13: Bake the whiskey for four hours
Step 14: Take the oven out of the turkey
Step 15: Take the oven out of the turkey
Step 16: Floor the turkey up off of the pick
Step 17: Turk the carvey
Step 18: Get yourself another scottle of botch
Step 19: Tet the sable and pour yourself a glass of turkey
Step 20: Bless the saying, pass and eat out

Every year around this time, my sister makes an attempt to create what she says is her masterpiece of culinary delight (in fact, she usually makes two or three attempts) but alas, I have yet to sample even a tiny morsel of it.
Here is the recipe she uses:
1 or 2 quarts rum baking powder
1c. butter 1tsp. soda
1tsp. sugar lemon juice
2 large eggs brown sugar
1c. dried fruit nuts
Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat. With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality-- try another cup. Open second quart, if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit more...

The Sunday school teacher was carefully explaining the story of Elijah the Prophet and the false prophets of Baal. She explained how Elijah built the altar, put wood upon it, cut the steer in pieces and laid it upon the altar.
And then Elijah commanded the people of God to fill four barrels of water and pour it over the altar. He had them do this four times.
"Now," said the teacher, "can anyone in the class tell me why the Lord would have Elijah pour water over the steer on the altar?"
A little girl in the back of the room raised her hand with great enthusiasm. "To make the gravy," came her reply.