Recipe Jokes

MONDAY: It's so much fun to cook for Ron. Today I made angel food cake. The recipe said beat 12 eggs separately. Fortunately, the neighbors were kind enough to loan me some extra bowls.
TUESDAY: Ron wanted fruit salad for dinner. The recipe said serve without dressing so, I didn't dress. What a surprise when Ron brought his boss home for dinner.
WEDNESDAY: A great day for rice. The recipe said wash thoroughly before steaming the rice. It seemed sort of silly, but I took a shower. I can't say it improved the rice any.
THURSDAY: Today, Ron asked for salad again. I tried a new recipe. It said prepare ingredients, then toss on a bed of lettuce one hour before serving. Which is what led up to Ron asking me why I was rolling around in the garden.
FRIDAY: I found an easy recipe for cookies. It said put all ingredients in a bowl and beat it. There must have been something wrong with this recipe. When I got back, everything was exactly the same as when I left.
SATURDAY: Ron more...

CHRISTMAS CAKE RECIPE You'll need the following: 1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the
highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?
Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can more...

Here is a story about a famous food critic's recent visit to Europe last summer. He had a delightful time sampling the cuisine in Italy, France and Germany, but he made the mistake of stopping off in London on the way home.
Needless to say, he found English food bland and overcooked. However, one day he had a great meal of fish & chips at a London pub. He asked the manager of the pub if he could have the recipe for the fish and chips.
The manager confessed that he bought his fish and chips from a nearby monastery, and so our critic would have to get the recipe from one of the brothers.
So he quickly ran down the street to the monastery and knocked on the door. When one of the brothers came to the door, he asked him if he were the "Fish Friar." The brother repiled, "Nope, I'm the Chip Monk!"

Fruit Cake Recipe
1 c water
1 c butter
4 lg. eggs
1 btl WHISKEY
8 oz mixed nuts
1 tsp. salt
juice of one lemon
1 c brown sugar
2 c dried fruit
1 tsp baking powder
Sample whiskey to check quality. Take a large bowl. Re-sample whiskey to ensure it is of the highest quality. Pour one cup and drink. Repeat. Turn on electric mixer, beat one cup of butter in a large fluffy bowl. Add one tsp. of sugar and beat again. Make sure whiskey is still okay. Cry another tup. Turn on the mixerer. Break two eggs and add to the bowl, chuck in the dried fruit. Mix on the turner. If fried druit gets stuck in beaterers, pry loos with a drewscriver. Sample whiskey to check for tonsiscency. Next sift two cups of salt...or something...who cares? Check whiskey again. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the more...

This recipe has been around for many years in many fashions but in
recent years for some reason has fallen out of favor. Here we
shall return to a true classic dish of alternative fine dining.
The list of ingredients is as follows:
1 reindeer, appx. 125-175 lbs., skinned, dressed (though not in a
tux; ha, ha) and head mounted if you so desire.
6-9 Christmas elves cleaned and finely diced, appx. 8 lbs. useable
weight.
8 lbs. celery, finely chopped.
8 lbs. onions, finely chopped.
8 lbs. carrots, finely diced.
1 gallon vodka (to numb the elves before you peel them and dice
them).
32 lbs. dry bread crumbs.
3 gallons chicken stock.
salt, pepper, to taste.
Fresh garlic, 1-6 lbs. as you desire.
3-4 gallons of olive oil for basting the roasting reindeer.

Preparation:
Saute the onions, carrots, and celery in a large pan, using some
olive oil, until tender.
Brown the diced elves in the more...