Salt Jokes / Recent Jokes

You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.Sample the whisky to check for quality.Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find.Grease the oven. Turn the cake tin to more...

A Thanksgiving Cookbookby Mrs. Geraghty's Kindergarten ClassNOTE: Mrs. Geraghty will not be reponsible for medical bills resulting from use of her cookbook. Ivette - Banana PieYou buy some bananas and crust. Then you mash them up and put them in the pie. Then you eat it. Russell - TurkeyYou cut the turkey up and put it in the oven for ten minutes and 300 degrees. You put gravy on it and eat it. Geremy - TurkeyYou buy the turkey and take the paper off. Then you put it in the refrigerator and take it back out and cut it with a knife and make sure all the wires are out and take out the neck and heart. Then you put it in a big pan and cook it for half an hour at 80 degrees. Then you invite people over and eat. Andrew - PizzaBuy some dough, some cheese and pepperoni. Then you cook it for 10 hours at 5 degrees. Then you eat it. Shelby - ApplesauceGo to the store and buy some apples, and then you squish them up. Then you put them in a jar that says, "Applesauce". Then you eat it. more...

Martha Stewart vs Me...
Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way: To get the most juice out of fresh more...

Martha's way #1: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way #2: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way #3: To keep potatoes from budding, place an apple in the bag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way #4: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way #5: To get the most juice out of fresh lemons, more...

Ned: What does your Dad sell? Ed: Salt. Ned: Well, my dad is a salt seller, too. Ed: Shake.

Here's my favourite recipe for fruit cake.
You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or more...

HOLIDAY FRUITCAKE RECIPE
You will need the following: A cup of
water, a cup of sugar, four large brown
eggs, two cups of dried fruit, a teaspoon
of salt, a cup of brown sugar, lemon juice,
nuts, and a bottle of whiskey.
Sample the whiskey and check for quality.
Take a large bowl. Check the whiskey
again. To be sure it is the highest quality,
pour one level cup and drink. Repeat.
Turn on the electric mixer, beat one cup of
butter in a large fluffy bowl. Add one
teaspoon of sugar and beat again.
Make sure the whiskey is still okay. Cry
another tup. Turn off the mixer. Beat two
leggs and add to the bowl and chuck in the
cup of dried fruit. Mix on the tuner. If
the fired druit gets stuck in the beaterers,
pry it loose with a drewscriver.
Sample the whiskey and check for
tonsisticity. Next, sift two cups of salt.
Or something. Who cares? Check the
whiskey. Now sift the lemon uice more...