Bourbon Jokes

SAVE THE BOGAN (maximumus tightblackjeanus withmulletus)

First identified as a sub-species during the mid-70s, the Bogan is thought to be a close relation of the Booner (found in Canberra's outer suburbs) and the Westie (spread throughout Western Sydney). It is believed the initial Perth bogan population was introduced to purpose-built habitats such as Rockingham and Balga. However, by the mid-80s, the species had multiplied to plague proportions, spreading through much of Gosnells and outer-Mirrabooka. While authorities considered a culling program, they need not have bothered, as the regional population began a rapid decline from the early O90s onwards. The situation has now reached a critical point, with Bogans rarely sighted in Central Perth, and those remaining clinging to the region's outskirts.

In the year 2000, the species is now officially endangered. Identifying a Bogan is not difficult. Males sport a distinctive hair growth called a "mullet" more...

Quaffing at his favorite bar one afternoon, the gentleman was particularly struck by the odd behavior of a man three stools down. As fast as the bartender could serve him, he was tossing off hookers of bourbon. Becoming alarmed, the gentleman moved over to the compulsive imbiber and asked, "What kind of a way is that to drink good bourbon?"
"It's the only way I can drink it since my accident," the man replied, throwing down two more shots in fast order.
"What kind of an accident was that?"
The man guzzled another one, shuddered and then answered, "I once knocked over a drink with my elbow."

Ingredients

1 Cup water
8 oz mixed nuts
1 Cup brown sugar
1 Cup butter
1 tsp. Salt
2 Cup dried fruit
4 large Eggs
Juice of 1 lemon
1 tea spoon baking powder
1 bottle bourbon

Method

Sample the bourbon to check quality.
Take a large bowl.
Re-sample the bourbon to ensure it is of the highest quality.
Pour one cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy
bowl.
Add one tsp sugar and beat again.
Make sure the bourbon is still okay. Cry another tup.
Turn on the mixerer.
Break two eggs and add to the bowl, chuck in the dried fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers, pry
it loos with a drewscriver.
Sample the bourbon to check for tonsiscency.
Next sift two cups of salt, or something. Who cares?
Check the bourbon.
Now sift the lemon juice and strain your more...

Absolute ZeroAbsolute vodka over frozen nitrogen
Alexander the GrrreatGin, creme de cacao and sweet cream over Cornflakes
American in ParisKentucky bourbon and champagne
Black SabbathKahlua and Mogen David wine
Blind FaithWood alcohol and sacramental wine
Blood ClotVodka, tomato juice and Jell-O
Bloody AwfulVodka and ketchup
Blue MoonCorn whiskey and Aqua Velva
Coleman CoolerWhite wine, soda, fried chicken crumbs and sand
Fuzzy Naval BasePeach schnapps, orange juice and ammonia
George BushGeorge Dickel bourbon and Busch beer
GorbachevVodka with a splash of port wine
Honeydew the DishesMidori and Dawn
Marie AntoinetteBourbon, cake mix, and flat beer
MartinizerGin, vermouth and carbon tetrachloride
Mary PoppinsVodka, tomato juice and a spoonful of sugar
Mexican HairlessTequila and Minoxidil
Oil of OleMazola and Sangria
Peter, Paul, and MaryPotassium nitrate, Paul Masson wine and tomato juice
Phillips' more...

Ingredients
1 cup water
8oz. mixed nuts
1 cup brown sugar
1 cup butter
1 tsp. salt
2 cups dried fruit
4 large eggs
juice of 1 lemon
1 tsp baking powder

Method
Sample the bourbon to check quality.
Take a large bowl.
Re-sample the bourbon to ensure it is of the highest quality.
Pour one cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one tsp sugar and beat again.
Make sure the bourbon is still okay. Cry another tup.
Turn on the mixerer.
Break two eggs and add to the bowl, chuck in the dried fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loos with a drewscriver.
Sample the bourbon to check for tonsiscency.
Next sift two cups of salt, or something. Who cares?
Check the bourbon.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something. more...