Sift Jokes

1 cup butter
1 cup sugar
4 large eggs
1 cup dried fruit
1 tsp baking powder
lemon juice
1 cup brown sugar
nuts
1 or 2 bottles scotch whiskey
Before you start, sample the scotch to check quality. Good isn't it? Now start baking.
Select a large misking bowl, measuring cup etc.
Check the scotch again, as it must be just right.
To be sure that the scotch is of the highest quality, pour one level cup and drink it as fast as you can. Repeat.
With an electric mixer, beat one cup of butter in a large fluffy bowl.
And one teaspoon of thugar and beat again.
Meanwhile, make sure the scotch is still OK.
Cry another cup.
Open second bottle if necessary.
Ant tow large leggs, 2 cups dried fruit and beat till high.
If druit gets stuck in beaters, just pry loose with drewscriver.
Next, sift three cups of salt or anything, it really doesn't matter.
Sample scotch again.
Sift half cup of lemon juice.
Fold in more...

CHRISTMAS CAKE RECIPE You'll need the following: 1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the
highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?
Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can more...

Every year around this time, my sister makes an attempt to create what she says is her masterpiece of culinary delight (in fact, she usually makes two or three attempts) but alas, I have yet to sample even a tiny morsel of it.
Here is the recipe she uses:
1 or 2 quarts rum baking powder
1c. butter 1tsp. soda
1tsp. sugar lemon juice
2 large eggs brown sugar
1c. dried fruit nuts
Before you start, sample the rum to check for quality. Good, isn't it? Now go ahead. Select a large mixing bowl, measuring cup, etc. Check the rum again. It must be just right. To be sure rum is of the highest quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat. With an electric mixer, beat 1 cup butter in a large fluffy bowl. Add 1 seaspoon of thugar and beat again. Meanwhile, make sure that the rum is of the finest quality-- try another cup. Open second quart, if necessary. Add 2 arge leggs, 2 cups fried druit and beat till high. If druit more...

Fruit Cake Recipe
1 c water
1 c butter
4 lg. eggs
1 btl WHISKEY
8 oz mixed nuts
1 tsp. salt
juice of one lemon
1 c brown sugar
2 c dried fruit
1 tsp baking powder
Sample whiskey to check quality. Take a large bowl. Re-sample whiskey to ensure it is of the highest quality. Pour one cup and drink. Repeat. Turn on electric mixer, beat one cup of butter in a large fluffy bowl. Add one tsp. of sugar and beat again. Make sure whiskey is still okay. Cry another tup. Turn on the mixerer. Break two eggs and add to the bowl, chuck in the dried fruit. Mix on the turner. If fried druit gets stuck in beaterers, pry loos with a drewscriver. Sample whiskey to check for tonsiscency. Next sift two cups of salt...or something...who cares? Check whiskey again. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don't forget to beat off the more...

Ingredients
1 cup water
8oz. mixed nuts
1 cup brown sugar
1 cup butter
1 tsp. salt
2 cups dried fruit
4 large eggs
juice of 1 lemon
1 tsp baking powder

Method
Sample the bourbon to check quality.
Take a large bowl.
Re-sample the bourbon to ensure it is of the highest quality.
Pour one cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy bowl.
Add one tsp sugar and beat again.
Make sure the bourbon is still okay. Cry another tup.
Turn on the mixerer.
Break two eggs and add to the bowl, chuck in the dried fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers, pry it loos with a drewscriver.
Sample the bourbon to check for tonsiscency.
Next sift two cups of salt, or something. Who cares?
Check the bourbon.
Now sift the lemon juice and strain your nuts.
Add one table. Spoon. Of sugar or something. more...