Teaspoon Jokes

CHRISTMAS CAKE RECIPE You'll need the following: 1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the
highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?
Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can more...

Here's my favourite recipe for fruit cake.
You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or more...

Line 1. Butter, a minimum of half a pound (8 oz.), but not to exceed 1 (one)
pound. (See line 4.)
Line 2. Sugar, light brown or white, unless you or your spouse
had a financial account in a foreign country in 1990, in which case
dark brown sugar must be used. Do not substitute molasses or honey.
Use 1 (one) cup and adjust to taste.
Line 3. Eggs, six or half a dozen, whichever is greater.
Line 4. Semisweet chocolate, 6 oz. Nonfarm families may choose
the optional method of using cocoa powder. If you elect the Cocoa
Method, add 1/2 oz. (One Tablespoon) of butter to each 3
tablespoons of cocoa. Multiply by .9897 per ounce of substitution.
For adjustments to sugar, see pg. 29. Add total of additional
butter to Line 1 (above). Sugar adjustments should be reflected in
final total of Line 2. For additional details on cocoa conversion,
see Form 551.
Line 5a. Flour, white. If you were a federal, state or local
government employee, more...

Ingredients:

1 cup sugar
4 large eggs
2 cups dried fruit
1 teaspoon of salt
1 cup brown sugar
1 teaspoon lemon juice
1/2 cup nuts
1 cup butter
1 BOTTLE WHISKEY

Procedure:

Sample the whiskey to check for quality. Get out a large bowl. Check the whiskey again--to be sure it is of the highest quality, pour one level cup and drink it.

Turn on the electric mixer and beat one cup of butter in the large bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still OK. Cry another tup. Turn off the mixer. Beat two leggs and add to the bowl. Chuck in one cup of fried druit.

Mix on the turner. If fried druit gets stuck in the beatererers, pry it loose with a drewscriver. Sample the whiskey and check for tonsisticity. Next, sift two cups of salt or something??? Who cares? Check the whiskey again. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Sugar or something. more...

You'll need the following:
1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky

Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the
highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?
Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you more...