Whisky Jokes

20 Easy Steps to Cook a Turkey
1. Go and buy a turkey.
2. Take a drink of whisky (scotch or bourbon).
3. Put turkey in the oven.
4. Take another two drinks of whisky.
5. Set the degree at 180 ovens.
6. Take three more whiskies of drink.
7. Turn oven the on.
8. Take four whisks of drinky.
9. Turk the bastey.
10. Whisky another bottle of get.
11. Stick a turkey in the thermometer.
12. Glass yourself a pour of whisky.
13. Bake the whisky for four hours.
14. Take the oven out of the turkey.
15. Take the oven out of the turkey.
16. Floor the turkey up off the pick.
17. Turk the carvey.
18. Get yourself another scottle of botch.
19. Tet the sable and pour yourself a glass of turkey.
20. Bless the saying, pass and eat out.

CHRISTMAS CAKE RECIPE You'll need the following: 1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky
Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the
highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?
Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you can more...

Jock once attended a Temperance lecture given by Scotland's top medical man, a noted anti-drink campaigner. The speaker began by placing a live, wriggling worm in a glass of whisky. After a moment or two it died and sank to the bottom.The speaker said quietly to the audience, "Now my friends, what does this tell us?"Jock piped up, "If you drink whisky you'll not be bothered by worms!"

Here's my favourite recipe for fruit cake.
You'll need the following: a cup of water, a cup of sugar, four large eggs, two cups of dried fruit, a teaspoon of baking soda, a teaspoon of salt, a cup of brown sugar, lemon juice, nuts, and a bottle of whisky.
Sample the whisky to check for quality.
Take a large bowl. Check the whisky again. To be sure it is the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again.
Make sure the whisky is still okay. Cry another tup. Turn off the mixer. Break two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the turner. If the fried druit gets stuck in the beaterers pry it loose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or more...

Why'd God invent Whisky?
So the Irish would never rule the world.