Busboys Jokes

A little corporate humor
I took some friends out to dinner last week, and I noticed a spoon in the shirt pocket of our waiter as he handed us the menus. It seemed a little odd, but I dismissed it as a random thing. Until our busboy came with water & tableware; he too, sported a spoon in his breast pocket. I looked around the room, and all the waiters, waitresses, busboys, etc. had spoons in their pockets.When our waiter returned to take our order, I just had to ask, "Why the spoons?""Well," he explained, "our parent company recently hired some AndersenConsulting efficiency experts to review all our procedures, and aftermonths of statistical analyses, they concluded that our patrons dropspoons on the floor 73% more often than any other utensil; at a frequency of 3 spoons per hour per workstation. By preparing all our workers for this contingency in advance, we can cut our trips to the kitchen down and save time...nearly 1.5 extra man-hours per shift. Just more...

A little corporate humor----------------------I took some friends out to dinner last week, and I noticed a spoon in the shirt pocket of our waiter as he handed us the menus. It seemed a little odd, but I dismissed it as a random thing. Until our busboy came with water & tableware; he too, sported a spoon in his breast pocket. I looked around the room, and all the waiters, waitresses, busboys, etc. had spoons in their pockets. When our waiter returned to take our order, I just had to ask, "Why the spoons?" "Well," he explained, "our parent company recently hired some AndersenConsulting efficiency experts to review all our procedures, and aftermonths of statistical analyses, they concluded that our patrons dropspoons on the floor 73% more often than any other utensil; at a frequency of 3 spoons per hour per workstation. By preparing all our workers for this contingency in advance, we can cut our trips to the kitchen down and save time... nearly 1. 5 extra more...

I took some clients out to dinner last week, and I noticed a spoon in the shirt pocket of our waiter as he handed us the menus. It seemed a little odd, but I dismissed it as a random thing. Until our busboy came with water and tableware; he too, sported a spoon in his breast pocket. I looked around the room, and all the waiters and busboys had spoons in their pockets. When our waiter returned to take our order, I just had to ask, "Why the spoons?"

"Well," he explained, "our parent company recently hired some Andersen Consulting efficiency experts to review all our procedures, and after months of statistical analyses, they concluded that our patrons drop spoons on the floor 73% more often than any other utensil, at a frequency of 3 spoons per hour per workstation. By preparing our workers for this contingency in advance, we can cut our trips to the kitchen down and save time... nearly 1.5 extra man-hours per shift." Just as he concluded, a more...

I took some friends out to dinner last week, and I
noticed a spoon in the shirt pocket of our waiter as he handed us the menus. It seemed a little odd, but I dismissed it as a random thing. Until our busboy came with water & tableware. He too, sported a spoon in his breast pocket. I looked around the room, and all the waiters, waitresses,
busboys, etc. had spoons in their pockets. When our waiter returned to take our order, I just had
to ask, "Why the spoons?"
"Well," he explained, "our parent company recently hired some consulting efficiency experts to review all our procedures, and after months of
statistical analyses, they concluded that our patrons drop spoons on the floor 73% more often than any other utensil; at a frequency of 3 spoons
per hour per workstation. By preparing all our workers for this contingency in advance, we can cut our trips to the kitchen down and save time. . . nearly 1. 5 extra man-hours per shift." more...

A little corporate humor
I took some friends out to dinner last week, and I noticed a spoon in the shirt pocket of our waiter as he handed us the menus. It seemed a little odd, but I dismissed it as a random thing. Until our busboy came with water & tableware; he too, sported a spoon in his breast pocket. I looked around the room, and all the waiters, waitresses, busboys, etc. had spoons in their pockets.
When our waiter returned to take our order, I just had to ask, "Why the spoons?"
"Well," he explained, "our parent company recently hired some Andersen
Consulting efficiency experts to review all our procedures, and after
months of statistical analyses, they concluded that our patrons drop
spoons on the floor 73% more often than any other utensil; at a frequency of 3 spoons per hour per workstation. By preparing all our workers for this contingency in advance, we can cut our trips to the kitchen down and save time...nearly 1.5 extra more...