Martha Jokes

There were two lovers, who were really into spiritualism and reincarnation. They vowed that if either of them died, the one remaining would try to contact the partner in the world beyond exactly 30 days after their death.
Unfortunately, a few weeks later, the young man died in a car wreck. True to her word, his sweetheart tried to contact him in the spirit world exactly 30 days later.
At the seance, she called out, "John, John, this is Martha. Do you hear me?"
A ghostly voice answered her, "Yes Martha, this is John. I can hear you."
Martha tearfully asked, "Oh John, what is it like where you are?"
"It's beautiful. There are azure skies, a soft breeze, sunshine most of the time."
"What do you do all day?" asked Martha.
"Well, Martha, we get up before sunrise, eat some good breakfast, and there's nothing but making love until noon. After lunch, we nap until two and then make love again until about five. more...

Bob and Martha have been married for 15 years. Every morning for 15 years, Bob wakes up, farts loudly, rolls over onto his back and gets up for work.


Every morning for 15 years, Martha says, "One of these days, you're gonna fart your guts out!"


One Thanksgiving morning, Martha is preparing the turkey and gets an idea. Before her husband gets up, she creeps upstairs and places the turkey innards in his pajama bottoms, giggling to herself.


Well, later that morning, Bob wakes up and goes through his morning ritual. He screams as he goes running into the
bathroom. Martha laughs, but is concerned after noticing that Bob has been in the bathroom for almost an hour.


She runs upstairs, and is about to knock on the door, when Bob opens up, pale as a ghost. He says, "You were right. You were right. I did fart my guts out, but by the grace of God and these two fingers I got them back up there again."

Martha Stewart vs Me...
Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way: To get the most juice out of fresh more...

Martha's Way:
Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
The Real Woman's Way:
Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch, with your feet up, eating it anyway.
Martha's Way: To keep potatoes from budding, place an apple in the bag with the potatoes.
Real Woman's Way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's Way: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
The Real Woman's Way: Go to the bakery. They'll even decorate it for you.
Martha's Way: If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up."
The Real Woman's Way: If you over salt a dish while you are cooking, that's too more...

Hi Erma,

This perfectly delightful note is being sent on paper I made myself to tell you what I have been up to. Since it snowed last night, I got up early and made a sled with old barn wood and a glue gun. I hand painted it in gold leaf, got out my loom, and made a blanket in peaches and mauves. Then to make the sled complete, I made a white horse to pull it, from DNA that I had just sitting around in my craft room.

By then, it was time to start making the place mats and napkins for my 20 breakfast guests. I'm serving the old standard Stewart twelve-course breakfast, but I'll let you in on a little secret: I didn't have time to make the tables and chairs this morning, so I used the ones I had on hand.

Before I moved the table into the dining room, I decided to add just a touch of the holidays. So I repainted the room in pinks and stenciled gold stars on the ceiling. Then, while the homemade bread was rising, I took antique candle molds and made the more...