Sugar Jokes / Recent Jokes

Here's a recipe to make Mom's famous brownies! Remove teddy bear from oven and preheat oven to 375. Melt 1 cup margarine in saucepan. Remove teddy bear from oven and tell Jr "no, no." Add margarine to 2 cups sugar. Take shortening can away from Jr and clean cupboards. Measure 1/3 cup cocoa. Take shortening can away from Billy again and bathe cat. Apply antiseptic and bandages to scratches sustained while removing shortening from cat's tail. Assemble 4 eggs, 2 tsp. vanilla, and 1-1/2 cups sifted flour. Take smoldering teddy bear from oven and open all doors and windows for ventilation. Take telephone away from Jr. and assure party on the line the call was a mistake. Call operator and attempt to have direct dialed call removed from bill. Measure 1 tsp. salt, 1/2 cup nuts and beat all ingredients well. Let cat out of refrigerator. Pour mixture into well-greased 9x13 inch pan. Bake 25 minutes. Rescue cat and take razor away from Billy. Explain to kids that you have no idea if more...

How to make a fruitcake!:
1 C water
1 C sugar
4 large eggs
2 C dried fruit
1 tsp. baking soda
1 tsp. salt
1 C brown sugar
Lemon juice
Nuts
1 FULL bottle of your favorite whiskey
Directions:
1. Sample the whiskey to check for quality.
2. Take a large bowl. Check the whiskey again to be sure that it is of the highest quality.
3. Pour one level cup and drink. Repeat.
4. Turn on the electric mixer; beat one cup of butter in a large fluffy bowl.
5. Add one tsp. sugar and beat again.
6. Be sure the whiskey is still okay. Cry another tup.
7. Turn off the mixer.
8. Break two legs and add to the bowl and chuck in the cup of dried fruit.
9. Mix on the turner.
10. If the fried druit gets stuck in the beaterers, pry it loose with a drewscriver.
11. Sample the whiskey to check for tonsisticity.
12. Next, sift two cups of salt. Or something. Who cares.
13. Check the whiskey.
14. Now sift the lemon more...

You'll need the following:
1 cup of water
1 cup of sugar
4 large brown eggs
2 cups of dried fruit
1 teaspoon of salt
1 cup of brown sugar
Lemon juice
Nuts
1 bottle of whisky

Sample the whisky to check for quality. Take a large bowl. Check the whisky again. To be sure it's the
highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter
in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whisky is still OK.
Cry another tup. Tune up the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried
fruit. Mix on the turner. If the fired druit gets stuck in the beaterers, pry it goose with a drewscriver.
Sample the whisky to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares?
Check the whisky. Now sift the lemon juice and strain your nuts. Add one table. Spoon the sugar or something. Whatever you more...

Do you know the difference in sugar and Sweet-n-Low???? Sugar is when you kiss her on the lips!

SCOTTISH FRUITCAKE RECIPE. You`ll need the following: 1 cup of water 1 cup of sugar 4 large brown eggs 2 cups of dried fruit 1 teaspoon of salt 1 cup of brown sugar Lemon juice 1 cup of nuts 1 bottle of whiskey.

Ingredients

1 Cup water
8 oz mixed nuts
1 Cup brown sugar
1 Cup butter
1 tsp. Salt
2 Cup dried fruit
4 large Eggs
Juice of 1 lemon
1 tea spoon baking powder
1 bottle bourbon

Method

Sample the bourbon to check quality.
Take a large bowl.
Re-sample the bourbon to ensure it is of the highest quality.
Pour one cup and drink. Repeat.
Turn on the electric mixer, beat one cup of butter in a large fluffy
bowl.
Add one tsp sugar and beat again.
Make sure the bourbon is still okay. Cry another tup.
Turn on the mixerer.
Break two eggs and add to the bowl, chuck in the dried fruit.
Mix on the turner. If the fried druit gets stuck in the beaterers, pry
it loos with a drewscriver.
Sample the bourbon to check for tonsiscency.
Next sift two cups of salt, or something. Who cares?
Check the bourbon.
Now sift the lemon juice and strain your more...

Sample the whiskey to check for quality. Take a large bowl. Check the whiskey again. To be sure it`s the highest quality, pour one level cup and drink. Repeat. Turn on the electric mixer, beat one cup of butter in a large fluffy bowl. Add one teaspoon of sugar and beat again. Make sure the whiskey is still okay. Cry another tup. Turn off the mixer. Beat two leggs and add to the bowl and chuck in the cup of dried fruit. Mix on the tuner. If the fired druit gets stuck in the beaterers, pry it loose with a drewscriver. Sample the whiskey to check for tonsisticity. Next, sift two cups of salt. Or something. Who cares? Check the whiskey. Now sift the lemon juice and strain your nuts. Add one table. Spoon. Of sugar or something. Whatever you can find. Grease the oven. Turn the cake tin to 350 degrees. Don`t forget to beat off the turner. Throw the bowl out of the window. Check the whiskey again and go to bed. Who the hell likes fruitcake anyway??