Waiters Jokes / Recent Jokes
How many waiters does it take to change a light bulb?
None, a burned out bulb can't catch a waiter's eye.
How many waiters does it take to change a light bulb? None, a burned out bulb cant catch a waiters eye.
How many waiters does it take to change a light bulb? None, a burned out bulb can't catch a waiter's eye.
84 Ways to Know If You`re Chinese 1. You unwrap Christmas gifts very carefully, so you can save and reuse the wrapping (and especially those bows) next year. 2. You only buy Christmas cards after Christmas, when they are 50% off. 3. When there is a sale on toilet paper, you buy 100 rolls and store them in your closet or in the bedroom of an adult child who has moved out. 4. You have a vinyl table cloth on your kitchen table. 5. Your stove is covered with aluminum foil. 6. Your kitchen has a sticky film of grease over it. 7. You have stuff in the freezer since the beginning of time. 8. You use the dishwasher as a dish rack. 9. You have never used your dishwasher. 10. You keep a Thermos of hot water available at all times. 11. You boil water and put it in the refrigerator. 12. You eat all meals in the kitchen. 13. You save grocery bags, tin foil, and tin containers. 14. You use grocery bags to hold garbage. 15. You always leave your shoes at the door. 16. You have a piano in your living more...
A little corporate humor
I took some friends out to dinner last week, and I noticed a spoon in the shirt pocket of our waiter as he handed us the menus. It seemed a little odd, but I dismissed it as a random thing. Until our busboy came with water & tableware; he too, sported a spoon in his breast pocket. I looked around the room, and all the waiters, waitresses, busboys, etc. had spoons in their pockets.
When our waiter returned to take our order, I just had to ask, "Why the spoons?"
"Well," he explained, "our parent company recently hired some Andersen
Consulting efficiency experts to review all our procedures, and after
months of statistical analyses, they concluded that our patrons drop
spoons on the floor 73% more often than any other utensil; at a frequency of 3 spoons per hour per workstation. By preparing all our workers for this contingency in advance, we can cut our trips to the kitchen down and save time...nearly 1.5 extra more...