Stains Jokes

Dear Tide:
I'm writing to say what an excellent product you have! I've used it ever since the beginning of my married life, when my Mom told me it was the best.
Now that I am older and going through menopause, I find it is even better. In fact, about a month ago, I spilled some red wine on my new white blouse.
My unfeeling and uncaring husband started to berate me about how clumsy I was, and generally started to become a pain in the neck.
One thing led to another and I ended up with a lot of his blood on my white blouse. I tried to get the stain out using a bargain detergent, but it just wouldn't come out.
After a quick trip to the supermarket and got a bottle of liquid Tide with bleach alternative, and to my surprise and satisfaction, all of the stains came out!
In fact, the stains came out so well, that some detectives who came by yesterday told me that the DNA tests were negative and my attorney said that I would no longer be considered a suspect!
I more...

Martha Stewart vs Me...
Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way: To get the most juice out of fresh more...

** Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

** Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time.

** To keep potatoes from budding, place an apple in the bag with the potatoes.

** Run your hands under cold water before pressing Rice Krispies treats in the pan and the marshmallow won't stick to your fingers.

** To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.

** To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove-top.

** Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces and there won't be any stains.

** When a cake recipe calls for flouring more...

Martha's way #1: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

My way: Just suck the ice cream out of the bottom of the cone.
Martha's way #2: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time.

My way: Buy the precooked kind you nuke in the microwave for 30 seconds.
Martha's way #3: To keep potatoes from budding, place an apple in the bag with the potatoes.

My way: Buy a mashed potato mix and keep it in the pantry for up to a year.
Martha's way #4: To prevent eggshells from cracking, add a pinch of salt to the water before hard-boiling.

My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way #5: To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on more...

I wanna get a dog and name it "Stains." That way, it's appropriate for me to go the park and yell out "Come Stains!"