Crust Jokes / Recent Jokes

Martha Stewart vs Me...
Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.
Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.
Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way: To get the most juice out of fresh more...

Martha's Way:
Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
The Real Woman's Way:
Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch, with your feet up, eating it anyway.
Martha's Way: To keep potatoes from budding, place an apple in the bag with the potatoes.
Real Woman's Way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.
Martha's Way: When a cake recipe calls for flouring the baking pan, use a bit of the dry cake mix instead and there won't be any white mess on the outside of the cake.
The Real Woman's Way: Go to the bakery. They'll even decorate it for you.
Martha's Way: If you accidentally over salt a dish while it's still cooking, drop in a peeled potato and it will absorb the excess salt for an instant "fix me up."
The Real Woman's Way: If you over salt a dish while you are cooking, that's too more...

Customer: That crust on the apple pie was too tough. Waiter: That wasn't the crust, that was the pie plate.

Martha Stewart vs Me...

Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.
My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway.

Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time.
My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag.

Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes.
My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year.

Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling.
My way: Who cares if they crack, aren't you going to take the shells off anyway?

Martha's more...

An American will say, "Hot day!" A Canadian will say, "Hot day, eh?" meaning "It's a hot day, isn't it?" This is something deeper than spelling or pronunciation. It goes to the heart of the less-assertive Canadian character. The United States was born when Americans revolted against King George III and asserted their independence. Canada never came to a similar point of self-assertion and that little word "eh?" is their refusal even to assert that it's a hot day without inviting somebody else to verify it. One definition of a Candian is "a North American who refuses to join the revolution". Another way to tell the difference between a Canadian and an American is to invite the suspected Canuck to lunch and watch him eat. If he's really upper crust, he'll eat like an Englishman, with knife and fork held firmly in his right and left hands. He'll cut with his knife, pack the results on the back of his fork and convey the food to his mouth more...