Jars Jokes

** Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

** Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time.

** To keep potatoes from budding, place an apple in the bag with the potatoes.

** Run your hands under cold water before pressing Rice Krispies treats in the pan and the marshmallow won't stick to your fingers.

** To get the most juice out of fresh lemons, bring them to room temperature and roll them under your palm against the kitchen counter before squeezing.

** To easily remove burnt on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on stove-top.

** Spray your Tupperware with nonstick cooking spray before pouring in tomato-based sauces and there won't be any stains.

** When a cake recipe calls for flouring more...

Martha's way #1: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips.

My way: Just suck the ice cream out of the bottom of the cone.
Martha's way #2: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shaped pancakes every time.

My way: Buy the precooked kind you nuke in the microwave for 30 seconds.
Martha's way #3: To keep potatoes from budding, place an apple in the bag with the potatoes.

My way: Buy a mashed potato mix and keep it in the pantry for up to a year.
Martha's way #4: To prevent eggshells from cracking, add a pinch of salt to the water before hard-boiling.

My way: Who cares if they crack, aren't you going to take the shells off anyway?
Martha's way #5: To easily remove burnt-on food from your skillet, simply add a drop or two of dish soap and enough water to cover bottom of pan, and bring to a boil on more...

Martha Stewart vs Me... Martha's way: Stuff a miniature marshmallow in the bottom of a sugar cone to prevent ice cream drips. My way: Just suck the ice cream out of the bottom of the cone, for Pete's sake, you are probably lying on the couch with your feet up eating it anyway. Martha's way: Use a meat baster to "squeeze" your pancake batter onto the hot griddle and you'll get perfectly shape pancakes every time. My way: Buy the precooked kind you nuke in the microwave for 30 seconds. The hard part is getting them out of the plastic bag. Martha's way: To keep potatoes from budding, place an apple in thebag with the potatoes. My way: Buy Hungry Jack mashed potato mix and keep it in the pantry for up to a year. Martha's way: To prevent egg shells from cracking, add a pinch of salt to the water before hard boiling. My way: Who cares if they crack, aren't you going to take the shells off anyway? Martha's way: To get the most juice out of fresh lemons, bring them to room more...

84 Ways to Know If You`re Chinese 1. You unwrap Christmas gifts very carefully, so you can save and reuse the wrapping (and especially those bows) next year. 2. You only buy Christmas cards after Christmas, when they are 50% off. 3. When there is a sale on toilet paper, you buy 100 rolls and store them in your closet or in the bedroom of an adult child who has moved out. 4. You have a vinyl table cloth on your kitchen table. 5. Your stove is covered with aluminum foil. 6. Your kitchen has a sticky film of grease over it. 7. You have stuff in the freezer since the beginning of time. 8. You use the dishwasher as a dish rack. 9. You have never used your dishwasher. 10. You keep a Thermos of hot water available at all times. 11. You boil water and put it in the refrigerator. 12. You eat all meals in the kitchen. 13. You save grocery bags, tin foil, and tin containers. 14. You use grocery bags to hold garbage. 15. You always leave your shoes at the door. 16. You have a piano in your living more...